08 January 2013
Posted in Events

Full Moon Organic Wine Dinner - January 27th @ 6pm

First Course

Olive Oil Poached Lobster with Vanilla Oil Glaze and Arugula Salad with Truffle Dressing
Tariquet Ugni Blanc/Colombard, France

Second Course

Grilled Housemade Sausage with Red Onion Marmalade, Smoked Egg served with Mustards and Grilled Caraway Bread
Neil Ellis Chardonnay, South Africa

Third Course

Seared Flounder over Local Succotash with lemon Herb Oil
Perrin Nature Cote du Rhone

Fourth Course

Duck Confit with LePappillon Mousse and Honey Glazed Root Vegetables
Embriux de Vall Llach, Spain

Fifth Course

Braised Lamb with Smoked Figs, Goat Cheese and Roasted Garlic Grit Cake
Predator Zinfandel, California

Sixth Course

Dessert to Be Announced
Chapoutier Banyuls, France

Tickets ar $65 per person (not including tax and gratuity)
Call 843-559-9090 to make reservations
A credit card is required to reserver your space
Cancellations must be made 72 hours prior to the event

07 March 2012
Posted in Reviews