New Dessert Menu at Fat Hen

14 February 2012
Posted in News

VANILLA CRÈME BRULEE
vanilla bean custard, caramelized sugar

PLUFF MUDD PIE
chocolate silk mousse, oreo crust, fresh fruit sauce and chantilly cream

BANANA CHEESECAKE
Graham cookie crust, banana caramel, Roasted peanut white chocolate ganache

SEASONAL FRUIT COBBLER
Local seasonal fruit, Biscuit topping, vanilla ice cream

CARROT CAKE
Coconut cream cheese filling, Rum roasted pineapple sauce

SORBET SELECTION
two scoops of Chef’s selection, served with strawberries

Fat Hen Specials for Charelston Restaurant Week Jan 12-22

11 January 2012
Posted in Specials

Please join us at Fat Hen for a prix fixe special
throughout Charleston Restaurant Week
January 12th through January 22nd
3 courses for $30.00 tax not included*

First Course
Choice Of:

House Salad

Soup of the Day (cup)

Roasted Corn & Boiled Peanut Salad
oven-dried tomatoes, grilled corn and boiled peanuts

Second Course
Choice Of:

Fish of the Day

Seared Duck Confit
leg &thigh, demi glace, smoked cherry jus, roasted sweet potatoes, garlic spinach

Crab Cakes
with blue cheese bacon coleslaw, fries

Third Course

Choice of dessert from our menu

*please note: there is a $10 charge for split plates

Also, join us every Sunday and Monday for $20 select bottles of wine during dinner

For Reservations Call (843) 559-9090 or Reserve Online