21 March 2011
Posted in
Specials
3 courses for $30.00 tax not included*
Choice of Appetizer
Cup of Soup
House Salad
Fried Green Tomatoes
with goat cheese, pepper relish and tomato jam
Choice of Entree
Coq au Vin
1/2 chicken, braised in red wine, bacon lardons, pearl onions, mushrooms, haricot vert
Grilled Butchers Steak
with mushrooms, onions, garlic spinach and french fries
Fish of the Day
Choice of dessert off our menu
*please note: there is a $10 charge for split plates
Also, join us on Sundays and Mondays for
special $20 per-bottle wine list
For Reservations Call (843) 559-9090 or Reserve Online
