14 February 2012
Posted in
News
VANILLA CRÈME BRULEE
vanilla bean custard, caramelized sugar
PLUFF MUDD PIE
chocolate silk mousse, oreo crust, fresh fruit sauce and chantilly cream
BANANA CHEESECAKE
Graham cookie crust, banana caramel, Roasted peanut white chocolate ganache
SEASONAL FRUIT COBBLER
Local seasonal fruit, Biscuit topping, vanilla ice cream
CARROT CAKE
Coconut cream cheese filling, Rum roasted pineapple sauce
SORBET SELECTION
two scoops of Chef’s selection, served with strawberries