13 April 2011
Posted in News

Fat Hen had the opportunity to host Debbie Mugans along with other acclaimed food writers for lunch during the 2011 Food Media Seminar (sponsored by the National Chicken Council)

Here's what she had to say:

We were spoiled by honest Southern food, like fresh field pea salad with green goddess dressing and pecan-smoked chicken from Fat Hen on Johns Island, prepared by Chef/Owner Fred Neuville. (http://www.thefathen.com/) (Sigh)

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31 March 2011
Posted in News

Giddy Goat Cheese is artisan cheese handmade in Charleston, S.C. with fresh, hormone-free, Grade A goats milk from small South Carolina Farms. Our fresh chevre is made in small batches weekly and delivered fresh to stores, restaurants, and farmers markets.

Fat Hen is proud to use Giddy Goat Cheese on our fried green tomatoes, our spaghetti squash and haricot verts saute, and our smoked beets & local arugala salad.