14 February 2012
Posted in News

VANILLA CRÈME BRULEE
vanilla bean custard, caramelized sugar

PLUFF MUDD PIE
chocolate silk mousse, oreo crust, fresh fruit sauce and chantilly cream

BANANA CHEESECAKE
Graham cookie crust, banana caramel, Roasted peanut white chocolate ganache

SEASONAL FRUIT COBBLER
Local seasonal fruit, Biscuit topping, vanilla ice cream

CARROT CAKE
Coconut cream cheese filling, Rum roasted pineapple sauce

SORBET SELECTION
two scoops of Chef’s selection, served with strawberries

08 February 2012
Posted in News