13 April 2011
Posted in
News
Fat Hen had the opportunity to host Debbie Mugans along with other acclaimed food writers for lunch during the 2011 Food Media Seminar (sponsored by the National Chicken Council)
Here's what she had to say:
We were spoiled by honest Southern food, like fresh field pea salad with green goddess dressing and pecan-smoked chicken from Fat Hen on Johns Island, prepared by Chef/Owner Fred Neuville. (http://www.thefathen.com/) (Sigh)
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