15 April 2011
Posted in
News
VANILLA CRÈME BRULEE
vanilla custard, caramelized sugar
PLUFF MUDD PIE
chocolate silk mousse, oreo crust, with strawberries and chantilly cream
CHOCOLATE BUTTERMILK PECAN CAKE
with chantilly cream and salted caramel
BERRY COBBLER
shortcake biscuit with warm summer berries and vanilla ice cream
KEYLIME TART
Topped with Italian meringue and fresh strawberries
SORBET SELECTION
two scoops of Chef’s selection, served with strawberries
