- Collard Greens 1 case/cleaned and washed
- Ham Hock 5 each
- Bacon 2#
- Onion (julienne) 6 each
- Apple Cider Vinegar 4 ¼ Cup
- Tabasco ½ bottle
- Salt/Pepper to taste
- Water ½ Pot (enough to cover greens)
- Sugar 1 ½ cups
Method:
- Bring water, meats and seasonings to a boil in a large pot
- Tear or cut greens to desired size
- Reduce heat to medium
- Add greens and simmer until tender (approx. 1 hour)