- 2# duck leg and thigh
- 21/2 tbls kosher salt
- 1ea Bay leaf
- ½ bunch Fresh Thyme
- 3 ea cloves garlic
- 3ea shallots cut in ½
- 4# duck fat
Method:
- Mix all ingredients except duck fat and coat the raw duck.
- Marinate for 24 hours
- Melt duck fat and add the marinated duck, cover with foil and cook at 250 degrees for 2 and ½ hours or until the leg meat pulls away from the bone.
- Remove from oven uncover and place in the refridgerator.
- Cool over night, when ready to use, sear in a hot pan with olive oil and put in 350 degree oven until hot.